FranU continues monitoring upcoming weather conditions in the Baton Rouge region. The area will be under an enhanced risk for severe weather including wintery precipitation resulting in hazardous road conditions and power outages beginning Monday January 20.
As a result, FranU will implement remote operations on Tuesday, January 21.
We will continue to share updates as they become available. Please check your FranU email for more information.
This course deals with the chemistry of the basic nutrients, i.e., carbohydrates, proteins, fats, vitamins, minerals and water, and their role in the conservation of health. Metabolic pathways utilized for the assimilation of these nutrients are studied. Maintenance of good nutrition habits is discussed. Relationships between poor nutrition and diseases (cancer, heart disease, diabetes, etc.) are described. Information is presented to reinforce the idea that diet/nutrition is the most important health factor that individuals can control. Learning what comprises a healthy diet, and the selection of such a diet is essential to good health. So-called "new" nutrients and nutritional research developments are discussed. Natural medicines and alternative medicines are also described.
BIOL 1315 or BIOL 2310 (enrollment in BIOL 2311 is strongly recommended)
Apply
Visit