The website uses cookies to ensure site visitors get the best experience on our website. By continuing to use this site, you accept our use of cookies and Privacy Statement. To learn more, please visit FranU Privacy Statement.
This course will discuss the interpretation and analysis of bacterial cultures as well as fungal, viral, and parasitic infections organized by specimen source. Antibiotics and antibiotic susceptibility testing will also be discussed. The isolation, identification, epidemiology, and pathogenesis of anaerobic bacteria, mycobacteria, and certain miscellaneous bacteria will also be included.