FranU continues monitoring upcoming weather conditions in the Baton Rouge region. The area remains under an enhanced risk for severe weather resulting in hazardous road conditions and potential power outages beginning Tuesday, January 21. As a result, FranU will extend remote operations through Wednesday, January 22.
We will continue to share updates as they become available. Please check your FranU email for more information.
The purpose of this course is to discuss and apply a systems model for foodservice management including food production, food safety, leadership techniques and human resource management. Topics include principles of human, material, facility, and operational inputs and their transformation into outputs of meals, customer satisfaction, employee satisfaction and financial accountability.
Admission into a graduate program or approved by the MSNS program director
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