FranU continues monitoring upcoming weather conditions in the Baton Rouge region. The area will be under an enhanced risk for severe weather including wintery precipitation resulting in hazardous road conditions and power outages beginning Monday January 20.
As a result, FranU will implement remote operations on Tuesday, January 21.
We will continue to share updates as they become available. Please check your FranU email for more information.
The purpose of this course is to discuss and apply a systems model for foodservice management including food production, food safety, leadership techniques and human resource management. Topics include principles of human, material, facility, and operational inputs and their transformation into outputs of meals, customer satisfaction, employee satisfaction and financial accountability.
Admission into a graduate program or approved by the MSNS program director
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