NUTR 6715

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Dietetic Internship and Nutrition Research II

The purpose of this course is to synthesize and evaluate the outcome of a Community Nutrition Capstone Research Project. This is the final course for the interns to complete and master the entry level competence in core knowledge and skills needed to become a Registered Dietitian. This class is an entry level knowledge and skills course. Students will design and construct a research abstract poster.

Credit Hours
NUTR 6710
NUTR 6915
School of Health Professions