FranU continues monitoring upcoming weather conditions in the Baton Rouge region. The area remains under an enhanced risk for severe weather resulting in hazardous road conditions and potential power outages beginning Tuesday, January 21. As a result, FranU will extend remote operations through Wednesday, January 22.
We will continue to share updates as they become available. Please check your FranU email for more information.
The Capstone Research Project is designed for the dietetic intern to apply foundational sciences and integrate evidence-based guidelines to the development and application of a nutrition-based research project. Students will integrate food and nutritional sciences, foodservice systems, management, nutrition education and counseling, the nutrition plan of care, leadership and service to the community. A research manuscript for publication will be submitted in a professional and ethical format.
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