NUTR 6925

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Capstone Research Project

The Capstone Research Project is designed for the dietetic intern to apply foundational sciences and integrate evidence-based guidelines to the development and application of a nutrition-based research project. Students will integrate food and nutritional sciences, foodservice systems, management, nutrition education and counseling, the nutrition plan of care, leadership and service to the community. A research manuscript for publication will be submitted in a professional and ethical format.

Credit Hours
IPGC 6330
NUTR 6715
School of Health Professions